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1 ham
dried sage
1 cup apple cider or
juice
apple jelly
1.
Rub dried sage over the entire ham.
2.
Place in roasting pan.
3.
Add cider or juice.
4.
Bake according to directions on ham.
5.
Basting occasionally with juice.
6.
The last 20 minutes of cooking spread a thick coating of apple jelly over
the
surface of the ham.
