Slow Cooker
Sweet Potato Casserole
2 (29 ounce) cans sweet potatoes, drained and mashed
1/3 cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
1/2 cup milk
1/3 cup chopped pecans
1/3 cup brown sugar
2 tablespoons all-purpose
flour
2 teaspoons butter, melted
1.
Lightly grease a slow cooker.
2.
In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and
2
tablespoons brown sugar.
3.
Beat in orange juice, eggs and milk.
4.
Transfer this mixture to the prepared casserole dish.
5.
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2
tablespoons butter.
6.
Spread the mixture over the sweet potatoes.
7.
Cover the slow cooker.
8.
Cook on HIGH for 3 to 4 hours.
Serves
8
