Spring Layer Cake
This is so pretty when
sliced and shows the three pretty colors of spring. Be creative and
use what ever colors suit you!
1 box white cake mix,
prepared as directed on the box
1 teaspoon almond extract
1/2 cup seedless raspberry
jam, divided
1 bag (12 oz.) semisweet
chocolate morsels, melted
1.
Heat oven to F. 350
2.
Add extract to prepared cake mix batter.
3.
Divide batter into 3 portions.
4.
Mix 2 drops red food coloring into one portion.
5.
Mix 3 drops yellow into the second portion.
6.
Mix 2 drops red and 4 drops yellow into the third portion.
7.
Spread each portion into one of 3 8" X 4" loaf pans lined with foil and
greased.
8.
Bake 22 to 24 minutes.
9.
Cool.
10.Remove
from pans.
11.Arrange
yellow layer on a serving platter.
12.Spread
half of jam over yellow layer.
13.Spread
other half of jam over orange layer.
14.Arrange
on top of yellow layer.
15.Arrange
red layer on top of yellow layer.
16.Pour
melted chocolate over cake.
17.Chill.
