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1 lb. Muenster cheese,
sliced
1 lb. salami, (Genoa),
sliced
1/2 lb. ham, sliced or
cubed
1 Tbs. whole peppercorns
1/2 c. Romano cheese
10 eggs
fresh parsley
1.
Beat eggs, Romano cheese and pepper.
2.
Stir in parsley.
3.
Set aside.
Crust
3 c. flour
2 eggs
1/2 c. water
1 tsp. salt
1/3 c. oil (vegetable)
1 tsp. baking powder
1.
Make circle with flour and salt.
2.
Add eggs, oil and water.
3.
Knead.
4.
Make 2 rolls like pie crust.
5.
Place 1 crust on bottom of dripping pan (9 x 13 x 2-inches) and up side
of pan.
6.
Make layers of salami, cheese, pepperoni, ham, etc., until you end with
ham.
7.
Pour egg mixture, half in center then rest.
8.
When done, place other crust on top.
9.
Beat 1 egg.
10.Spread
on crust on top.
11.Pinch
with fork to seal edges.
12.Bake
at 325 degrees for 1 hour.
