Yummy Baked Ham
Precooked boneless ham such
as Cure 81
whole cloves
1-1/2 cups brown sugar
2 cups pineapple juice
1 tablespoon dry mustard
2 cups diced fresh or canned
crushed pineapple
bottle of ginger ale (1
to 2 liters)
1. Stud ham with cloves.
2. In blender container
(or food processor if no blender), place the sugar, pineapple juice, crushed
pineapple,
and mustard.
3. Blend but do not puree.
4. Place ham on rack in
roasting pan.
5. Pour pineapple mixture
over ham.
6. Bake for one hour at
350 degrees.
7. Lower heat to F. 300
8. Bake for 2 hours.
9. As juice in pan boils
down (check after first hour), begin to add ginger ale as needed.
10.Baste ham every 15 minutes
for last hour, adding ginger ale as needed.
Notes: This is the secret
to the wonderful flavor! For the last 30 minutes of cooking, remove rack
and place ham in bottom of pan.
