Bite Size Taco Turnovers
1/2 lb. ground beef
1/4 C. taco sauce
2 tsp. chili powder
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 10-ounce pkg. refrigerated pizza dough
1/4 C. shredded American or cheddar cheese
1 egg
1 tsp. water
1.
Cook ground beef in a small skillet until brown.
2.
Drain off fat.
3.
Stir in taco sauce, chili powder, onion powder, and garlic powder.
4.
Set aside.
5.
Unroll pizza dough.
6.
Roll dough into a 14x10x1/2x" rectangle.
7.
Cut into twelve 3-1/2" squares.
8.
Divide filling among dough squares.
9.
Sprinkle with cheese.
10.Brush
edges with water.
11.Lift
one corner of each square.
12.Stretch
dough to the opposite corner, making a triangle.
13.Press
edges well with a fork.
14.Seal.
15.Arrange
on a greased baking sheet.
16.Prick
with fork.
17.Combine
egg and the 1 tsp. water.
18.Brush
onto turnovers.
19.Bake
in a 425º oven for 8 to 10 minutes or until golden.
20.Let
stand 5 minutes before serving.
Makes
12 appetizers.
