Chalupa
1
lb. pinto beans
3
lb. pork roast
7
cups water
1/2
cup chopped onion
2
cloves garlic, minced
1
Tbs. salt
2
Tbs. chili powder
1
Tbs. cumin
1
tsp. oregano
1
(4 oz) can chopped green chiles
tortilla
chips
1.
Put all ingredients except corn chips in crock pot or Dutch oven.
2.
Cover and simmer 5 hours or until roast falls apart and beans are
tender.
3.
Uncover and cook 1/2 hour.
4.
Slice roast to desired thickness.
5.
Serve over tortilla chips.
6.
Pass toppings: chopped tomatoes, avocados, onions, shredded onions,
grated cheese,
picante sauce.
Note:
It may be made ahead and reheated and it freezes well.
