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2
young frying size chickens
1/2
cup olive oil
4
cloves garlic, minced
4
teaspoon salt
1.
Clean chickens.
2.
Mix oil, garlic and salt together.
3.
Rub inside and out with mixture.
4.
Let sit 2 hours.
5.
Preheat grill.
6.
Either build a low fire or turn grill to a low heat.
7.
Place chickens on the grill and roast slowly.
8.
Basting with remaining oil mixture while cooking.
