FIESTA
CHICKEN BAKE
2
c. small corn chips
1-
10 1/2 oz can cream of chicken soup
2
medium tomatoes, diced
1
c. sour cream
2
c. cubed chicken
1-
4oz can of diced green chilies
1
c. grated cheddar cheese
1
c. guacamole (optional)
1.
Preheat oven to 350 degrees
2.
Place chips in bottom of casserole dish.
3.
Scatter meat on top of chips.
4.
Mix soup and chilies together and pour over all.
5.
Top with tomatoes and sprinkle cheese on top.
6.
Bake at 350 20-30 minutes.
7.
Garnish with sour cream and guacamole if desired.
This
should also be served with chopped green onions, salsa, and shredded cheddar
cheese on the side.
