Angel Hair with Vegetables
and Ham
Submitted
by: BARJCS
8 ounces uncooked dried
angel hair pasta (capellini)
1 (16-ounce) package
frozen vegetable combination(broccoli, carrots and cauliflower)
2 tablespoons margarine
1 teaspoon finely chopped
fresh garlic
2 tablespoons all-purpose
flour
1 1/4 cups fat free milk
1 cup sour cream
1 tespoon instant chicken
bouilion granules
1/2 teaspoon dry mustard
1/2 teaspoon dried basil
leaves
8 ounces cooked ham,
cut into julienne strips
Freshly grated parmesan
cheese
1.
Cook pasta according to package directions. Drain. Keep warm.
2.
In 2-quart saucepan melt margarine; add garlic.
3.
Stir in flour over medium-low heat until smooth and bubbly (1 minute).
4.
With wire wish, stir in milk, sour cram, bouillon granules, dry mustard
and basil.
5.
Continue cooking, stirring occasionally, untill sauce is thickened ( 4
to 6 minutes).
6.
Remove from heat; stir in ham and vegetables.
7.
Serve over hot cooked pasta. If desired, Serve with parmessan cheese.
