APRICOT BAKED HAM
From
Sctishldy
6 pounds ham, rump
half -- fully cooked
20 whole cloves
½ cup apricot
preserves
3 tablespoons mustard
powder
½ cup light brown
sugar -- packed
1.
Score the surface of the ham with shallow diamond-shaped cuts.
2.
Insert cloves in cuts.
3.
Combine preserves and mustard; spread over ham.
4.
Pat brown sugar over apricot mixture.
5.
Place ham on a rack in a roasting pan.
6.
Bake at 325 degrees F. for 20 minutes per pound or until ham is heated
through and
thermometer reads 140 degrees F.
Yield:
12 servings.
Per serving: 514 Calories (kcal); 32g Total Fat; (55% calories from fat);
36g Protein; 21g Carbohydrate; 124mg Cholesterol; 149mg Sodium
Food
Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates
