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1 pound bacon
1 can pineapple (in water
)
1 jar Kraft sweet &
sour sauce
1.
Cut bacon into thirds.
2.
Wrap bacon around pineapple and place a toothpick through the center
to hold together.
3.
Bake for 30 to 45 minutes at 350 degrees or until bacon is brown but not
hard.
4.
Drain the grease.
5.
Pour sweet & sour sauce over the pineapple and return to the oven until
sauce is hot.
