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1lb of bacon
1 can of Pineapple chunks
1.
Cook bacon until almost done but "NOT" crispy.
2.
Drain on paper towel and cut slices in half.
3.
Wrap a half a slice of bacon around the pineapple and hold with a tooth
pick.
4.
Bake at 325 until bacon is crispy.
You
can also wrap Scallops or Shrimp and use Duck Sauce as a dip.
