Bangers and Mash
1 lb. smoked country sausage
links
2 Tbs. butter
1 medium onion, sliced
2 Tbs. flour
1 c. beef bouillon
1/2 tsp. brown gravy
sauce
salt and pepper to taste
3 1/2 c. hot mashed potatoes
2 Tbs. grated Parmesan
cheese
1.
Saute sausage in butter or margarine until lightly browned and completely
cooked.
2.
Remove from skillet and keep warm.
3.
Fry onion until tender.
4.
Remove from skillet and keep warm.
5.
Add flour to drippings in skillet; cook and stir 2 minutes.
6.
Slowly stir in bouillon and brown gravy sauce and cook.
7.
Stir until mixture is thickened and smooth.
8.
Taste and add salt and pepper as needed.
9.
If individual casseroles are being used, divide hot potatoes between 4
ovenproof casseroles.
10.Place
sausages on top of potatoes.
11.Divide
onion over sausages and then pour gravy over all.
12.Sprinkle
with Parmesan cheese and heat under broiler for a few minutes to
brown.
Note:
To serve in one casserole, use a flat 6-cup casserole and proceed as with
individual
serving dishes.
