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1 3/4 pounds pork chops
1/2cup barbecue sauce
1.
Place chops on hot grill 4 to 6 inches above coals.
2.
Cook, turning once, until meat is well browned on the outside and no
longer ping near the
bones; cut to test.
3.
Occasionally, mist chops with water to help them remain moist.
4.
Five minutes before removing from the grill, brush barbecue sauce on
both sides.
