Barbecued Ribs Oriental
5 lbs Pork spare ribs
1 1/2 tsp Salt
1 Beef bouillon cube
3/4 cup Water, boiling
1 tsp Oil
1 can Pineapple, crushed,
undrained
1/4 cup Brown sugar,
dark, firm packed
1 tsp Onion powder
1/4 tsp Garlic powder
2 tbsp Worcestershire
sauce
2 tbsp Cornstarch
1/4 cup Water, cold
1.
Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
2.
Place ribs on a rack in a shallow baking pan; bake in preheated 375°F.
3.
Oven until almost tender, 1 ½ to 2 hours.
4.
Drain off fat.
5.
Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan.
6.
Add oil, pineapple, brown sugar, onion powder, garlic powder, worcestershire
sauce and
remaining salt; bring to a boil.
7.
Reduce heat and simmer, uncovered, 5 minutes.
8.
Combine cornstarch with cold water in a small bowl; stir into sauce
mixture.
9.
Cook and stir until thickened.
10.Spoon
sauce over drained, baked ribs.
11.Increase
oven temperature to 425°F.; bake until nicely glazed, about 30
minutes.
Yield:
6
