Barbecued Spareribs
From
LovsPuter
5 lbs. spareribs, cut
into 2-rib portions
3 drops hot pepper sauce
1/4 cup packed brown
sugar
1 tsp. celery seeds
1 cup ketchup
1/4 cup vinegar
1/2 tsp salt
1 small onion, chopped
1.
Preheat oven to 350 degrees F.
2.
Place ribs on rack in shallow pan and bake 20 minutes, turn and brown
other side for 15
minutes.
3.
Place ribs in crockpot.
4.
Combine ketchup, pepper sauce, vinegar, brown sugar, salt, celery seeds
and onion in
small bowl.
5.
Pour over ribs.
6.
Turn to evenly coat.
7.
Cover and cook on Low about 6-7 hours or until ribs are tender.
