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4 pork chops
1/4 cup Italian dressing
1/4 cup barbecue sauce
1.
In large non-stick skillet, brown pork chops on one side over medium- high
heat
2.
Turn chops and add remaining ingredients to pan, stirring to blend
3.
Cover and simmer for 5-8 minutes.
Tip:
Serve with corn muffins and sliced cucumbers in vinegar and oil.
