Cajun Ribs
Submitted
by Sctishldy
4 pounds pork back
ribs
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion
powder
2 teaspoons garlic
powder
2 teaspoons red
pepper
1-1/2 teaspoons
white pepper
½ teaspoon
black pepper
1 teaspoon dried
thyme leaves
1 teaspoon oregano
1.
Cut ribs into serving-size pieces.
2.
Combine seasonings together well and rub on all surfaces of ribs.
3.
Place ribs on covered grill over indirect heat and cook, turning every
15 minutes, for 1-1/2
hours.
Yield:
4 servings.
Per
serving: 742 Calories (kcal); 54g Total Fat; (66% calories from fat);
55g Protein; 5g Carbohydrate; 166mg Cholesterol; 1268mg Sodium; 1g Fiber
Food
Exchanges: 1/2 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6
Fat; 0 Other Carbohydrates
