Carnitas
4-1/2 lb. Butt Pork Roast
2 tsp. Salt
1/2 tsp. Cumin ground
1/2 tsp. Coriander ground
1/2 tsp. crushed Oregano Leaves
2 medium-size Onions chopped
2 Carrots chopped
1.
Place pork in a deep pan
2.
Cover with water.
3.
Add salt, cumin, coriander, oregano, onion and carrots.
4.
Bring water to a boil
5.
Cover pan and reduce heat and simmer for 2 1/2 hours or until fork
tender.
6.
Lift meat from stock (save for soups) and place in a shallow baking pan.
7.
Bake, uncovered, in a 350 degree oven for 45 minutes to 1 hour or until
meat is very well
browned.
8.
Drain off all fat.
9.
Remove both bones.
10.Shred
or separate meat into chunks to serve.
