Chinese Pork Roast
2 lbs boneless pork loin
(pork chops work too)
2 Tbsp soy sauce
1/2 tsp ground ginger
1/4 cup dry sherry
2 Tbsp honey
1.
Place pork in roasting pan or casserole.
2.
Combine soy sauce and ginger and pour over pork.
3.
Bake at 325 degrees for 1 hour basting frequently.
4.
Combine sherry and honey and pour over pork.
5.
Bake another 30 minutes, basting frequently.
6.
Remove from oven and let stand for 10-15 minutes under foil.
7.
Slice and serve with pan joices on the side.
NOTE:
I didn't remember to baste - I just turned it over once each time and it
was still delicious.
I'm trying it with chicken next - I'll keep you posted.
