Cranberry Pot Roast
From Mag E

3 lb. Rump Roast
1/2 cup port wine
1/2 cup whole-berry cranberry sauce
1/2 cup beef broth
2 tblsp. Cornstarch, mixed w/3 tblsp. water

1. Cook in crockpot on low 10-12 hours.
2. Remove roast, add cornstarch/ water & stir to make gravy.