CREAMY PORK WITH
CORNMEAL BISCUITS:
From
EXpressionsss
1/4 c. onion, chopped
3/4 t. garlic powder
2 tart green apples,
peeled, cored,sliced
2 t. sugar
1/2 t. sage
1/4 t. nutmeg
1/8 t. white pepper
2-2 1/2 lbs. boneless
porkloin, trimmed & cut into 1-inch cubes
1/4 c. all-purpose flour
1/2 c. white cooking
wine
1 1/2 T. cornstarch
1/3 c. whipping cream
salt to taste
1.
In crockpot, combine onion, garlic, apples, sugar, sage, nutmeg, and
white pepper.
2.
Coat pork cubes with flour and then arrange over mixture in crockpot.
3.
Pour in cooking wine.
4.
Cover and cook on low 8-10 hours or on high 4-5 hours.
5.
Approximately 30-60 minutes before serving prepare the cornmeal biscuits
as described
below.
6.
While biscuits are baking, mix cornstarch and whipping cream in a small
bowl.
7.
Pour into pork mixture and stir. Increase crockpot to high if it has been
cooking on low.
8.
Continue to cook until sauce is hot and bubbly.
9.
Season to taste with salt.
10.Serve.
