Fold-Over Tortilla
Casserole
1/2 cup soft cream cheese
4 6-inch tortillas
3/4 pound ground beef
or pork
8 ounces can stewed tomatoes
4 ounces can diced green
chili peppers
1/2 cup enchilada sauce,
mild
1 teaspoon ground cumin
1/2 cup shredded Monterey
jack cheese, Mexican style
1.
Spread about 2 tablespoons cream cheese onto each tortilla; fold
tortillas in half.
2.
Set aside.
3.
In a 1 1/2 quart microwaveable casserole dish, crumble the ground beef
or pork.
4.
Microwave, covered, on high for 3 1/2 to 4 1/2 minutes, until no pink
remains, stirring once.
5.
Drain off fat.
6.
Stir in undrained tomatoes, undrained chilis, enchilada sauce, and cumin.
7.
Cook, covered, on high for 5 to 7 minutes or until heated through.
8.
Spoon about three-fourths of the meat mixture into a 12x7x2 microwave
safe baking dish.
9.
Arrange folded tortillas on top of the meat mixture.
10.Spoon
remaining meat mixture over the tortillas.
11.Cover
with wax paper.
12.Cook
on high for 3 to 5 minutes or until heated through.
13.Sprinkle
with shredded cheese.
Serves
4.
