Gourmet Pork Chops
Submitted
by AGIRL
4-8 center cup pork chops
1/4 c butter
salt
pepper
garlic powder
2c sliced fresh mushrooms
1 envelope lipton onion
soup mix
1 c dry white wine
1 c chicken broth
2 tsp bottles garlic
spread
1 c sour cream
1.
Brown pork chops in butter.
2.
Season with spices and remove from skillet.
3.
Add mushrooms and saute.
4.
Mix in remaining ingredients except sour cream; stir until well blended.
5.
Return pork chops to skillet.
6.
Cover and simmer one hour.
7.
Add sour cream and heat through; do not boil.
8.
Serve immediately.
