Grandma's
Ham Casserole
1
1/2 cups cubed ham
5
potatoes, thinly sliced
2
carrots, sliced thin
1
(8 ounce) can mushrooms, drained
1
(10.5 ounce) can condensed cream of mushroom soup
10
1/2 fluid ounces water
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
In a 9x13 inch baking dish, combine the ham, potatoes, carrots and
mushrooms.
3.
In a medium bowl, combine the soup with the water.
4.
Mix well and pour over the mixture in the baking dish, stirring to coat.
5.
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until
carrots are tender.
