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Pork loin or rib chops
Apple butter
Finely chopped onion
Pepper
1.
Mix apple butter, onion and pepper (about 2 tablespoons onion and 1/4
teaspoon pepper to
1/2 cup apple butter).
2.
Cover and grill chops 4 to 5 inches from medium heat, 12 to 16 minutes
for 1-inch thick
chops, turning occasionally and brushing with apple butter mixture,
until slightly pink when
cut near bone.
