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8 slices pork loin --
1 ounce each
8 slices ham, -- 1 ounce
each
12 dill pickle chips
8 slices Swiss cheese
4 sandwich rolls
Dijon mustard to taste
1.
Prepare a wood or charcoal fire and allow it to burn to embers.
2.
Layer each sandwich with the cheese, ham, pork, and pickles.
3.
Grill the sandwich, top side down for 1 minute.
4.
Turn over and place a saute pan on top and continue to cook until
cheese is melted about 3
to 4 minutes.
Yield:
4 servings
Note:
This can be done on the stove with two skillets. The heavier the
top skillet is the better.
Like the good old black skillets.
