Grilled Pork Steaks
4 pork steaks
1/2 can beer
2 tbsp of margarine
salt
white pepper
ground garlic
3 bay leafs
1/2 cup barbecue sauce
1.
Pour 1/2 can of beer into a sauce pan, add margarine, bay leafs and
pinces of salt, pepper
and garlic......allow mixture to simmer.
2.
Trim away all but a samll amount of fat from the edges of the meat and
score the edges in
several places ( prevents meat from curling).
3.
Cook steaks for 15 to 20 minutes over medium-high heat , turning
frequently (mop on basting
sauce after each turn).
4.
Brush barbecue sauce on both sides immediately before removing from
grill.
Yields
4 servings.
