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10
ounces asparagus fresh or frozen
16
ounces light cream cheese softened
2
teaspoons horseradish
2
teaspoons dijon mustard
1/2
teaspoon Worcestershire sauce
1
pound ham thinly sliced
1.
Cook asparagus.
2.
Mix cream cheese, horseradish, mustard and Worcestershire sauce.
3.
On each slice of ham spread a thin layer of cheese mixture.
4.
Place one spear of asparagus at one end of ham slice
5.
Roll up, jellyroll style.
6.
Cut into bite size pieces.
