Ham
and Cheddar Skillet Pie
1/2
cup buttermilk baking mix
1/4
cup milk
6
eggs
1
cup smoked ham, fully cooked, cut up
1/4
cup green bell pepper, seeded and chopped
2
scallions, sliced
2
Tbs. unsalted butter
1
cup shredded cheddar cheese
1.
Combine first 3 ingredients and salt and pepper to taste in a bowl and
mix with a fork.
Mixture will be lumpy.
2.
Stir in ham, green pepper and scallions.
3.
Melt butter in a heavy nonstick skillet over medium heat until melted
and bubbly.
4.
Gradually pour ham mixture into skillet.
5.
Cover and cook 10-12 minutes over medium low heat, until almost set.
6.
Sprinkle with cheese.
7.
Cover and cook 3-5 minutes more, until cheese is melted.
