Ham and Hash Brown
Bake
1 package frozen hash
brown potatoes, thawed, (32oz)
1/2 cup butter or margarine,
melted
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups shredded Cheddar
cheese, (shredded)
1 cup chopped ham
1 1/2 cups sour cream
1 can cream of chicken
soup, (10 1/2oz)
1 can chopped green chile,
(4oz)
1/2 cup milk
1/2 cup chopped onion
2 cups crushed potato
chips
1.
In a large bowl, combine hash browns, melted butter, salt, pepper, and
garlic powder.
2.
In separate bowl, combine cheese, ham, sour cream, soup, chiles, milk,
and onion.
3.
Add ham mixture to potato mixture; mix well.
4.
Pour mixture into a 2-quart baking dish.
5.
Sprinkle with crushed chips.
6.
Bake in a preheated 350 degree oven for 45 to 60 minutes.
Serves
8
