HAM & NOODLE
CASSEROLE
From
AppIes N Spice
1 c Unccooked noodles
Vegetable oil(canola)
1 c Cubed ham
1 cn Condensed cream
of Chicken
1 cn Whole kernel corn;
drained-(8 oz.)
1 tb Pimento; chopped
1/2 c Cheddar cheese;
shredded
1/4 c Green pepper;
chopped
1.
Cook noodles according to package directions until barely tender (I do
approx. 5 to 6
minutes).
2.
Drain and toss with just enough oil to coat.( 3 T )
3.
Add noodles and remaining ingredients to a greased Crock pot and stir
to mix.
4.
Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6
Hours).
Makes
2 servings or 1 1/2 to 2 quarts.
