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2 lb. chipped ham
1/2 C. brown sugar
1/2 C. sweet pickle relish
1/2 C. onion, chopped
1/2 tsp. mustard
12 oz. bottle chili sauce
1/2 c. vinegar
1.
Mix all ingredients, except the ham.
2.
Cook over low heat 45 minutes. ( You may add a little water, if needed)
3.
Cut up ham and add to above.
4.
Simmer 15 minutes.
