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1/3 cup butter or margarine,
softened
2 cups ground of finely
chopped cooked ham
2 tablespoons chopped
fresh parsley
3 tablespooons snipped
chives
1 teaspoon minced garlic
1 teaspoon dry mustard
1/4 teaspoon dlack pepper
3 tablespoons heavy cream
2 teaspoons bold-flavored
mustard
2 teaspoons Worcestershire
sauce
1.
Beat butter at high speed with an electric mixer until light and fluffy.
2.
Add remaining ingredients and blend together until well combined.
3.
Use as desired.
