Ham Quiche (Microwave)
From
Apples N Spice
2 1/2 c Shredded
Swiss cheese
9-Inch baked pastry shell
in 1-1/2" deep, glass dish
1 pk Cooked ham, diced
1 c Half and half
or whipping cream
1/2 t Salt
1/8 t White pepper
3 Eggs
2 t Freeze dried
chives
1/8 t Nutmeg
1.
Sprinkle half the cheese over bottom of baked pastry shell; cover with
ham, then with
remaining cheese; set aside.
2.
Pour half and half into a 2 cup glass measure.
3.
Add salt, pepper and eggs; with a wire whip, beat until wellblended.
4.
Microwave, uncovered, on High for 2 minutes, stirring after 1 minute.
5.
Gradually pour hot egg mixture into pastry shell.
6.
Sprinkle with chives and nutmeg.
7.
Microwave, uncovered, on High for 7-9 minutes (rotating dish 1/4 turn
after every 4 minutes)
or until centerjiggles slightly when plate is gently shaken.
(Upon standing, center will set).
8.
Let stand, uncovered, for 10 minutes before serving.
