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1/4 pound cream cheese,
softened
1/2 cup finely chopped
celery
1 tablespoon finely chopped
green onions
3 tablespoons finely
chopped green pepper
1/2 tablespoon horseradish
9 slices black forest
ham
1.
Combine cream cheese, celery, green onion, green pepper and horseradish.
2.
Spread mixture evenly over ham slices.
3.
Roll up tightly jelly-roll style.
4.
Chill well.
5.
Slice into 1-inch pieces and skewer each piece with a toothpick to
secure.