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1-
2 lb. ham steak
8
oz. can pineapple, crushed, drained, reserve juice
3/4
C. brown sugar
3
tsp. mustard
1
1/2 tsp. dry mustard
2
T. reserved juice
1.
Place ham on a slotted bacon rack or oblong dish.
2.
Combine remaining ingredients to make a smooth paste.
3.
Cover with waxed paper.
4.
Microwave 70% for 7 minutes.
5.
Turn ham over.
6.
Spread glaze on ham.
7.
Cover.
8.
Microwave at 70% for 5 minutes.
9.
Rest 5 minutes.
