Cheese Blintz Muffins
1 pound part skim ricotta
cheese
3 eggs
2 Tablespoons sour cream
or yogurt
1/2 stick butter melted
1/2 cup Bisquick baking
mix
1/3 cup sugar
1 Tablespoon cornstarch
1/3 cup warm water
1/3 cup sugar
2 Tablespoons lemon juice
2 cups fresh or frozen
blueberries
1.
Mix together ricotta cheese, eggs, sour cream or yogurt, butter, baking
mix and 1/3 cup
sugar.
2.
Grease muffin tin.
3.
Bake at 350 degrees for 30 minutes (or until lightly browned).
4.
In the mean time, combine cornstarch with warm water to dissolve
lumps.
5.
Add sugar, lemon juice, and blueberries.
6.
Cook over medium heat, stirring until mixture is thickened.
7.
Place two muffins on each plate and spoon warm blueberry sauce over
them.
8.
Top with a dollop of sour cream.
