Hoagies
2 Italian sandwich rolls
or one 9-inch loaf of Italian bread
2 tablespoons mayonnaise
if desired
3/4 cup finely shredded
lettuce
1/2 small onion, sliced
very thin
6 slices of hard salami
6 thin slices of capicola
(seasoned smoked ham) or other cooked ham
4 thin slices of provolone
6 thin slices of tomato
3 tablespoons olive oil
1 tablespoon red-wine
vinegar
1/2 teaspoon dried oregano,
crumbled
2 bottled hot cherry
peppers, or to taste, sliced thin
1.
Halve the rolls horizontally, leaving on edge cut to form a hinge.
2.
Spread the mayonnaise on the cut sides of the rolls.
3.
On the bottom halves of the rolls layer the lettuce, the onion, the
salami, the capicola, the
provolone, and the tomato.
4.
In a small bowl whisk together the oil, the vinegar, the orégano,
the
cherry peppers, and salt and pepper to taste.
5.
Drizzle the dressing over the fillings.
6.
Cover the fillings with the top halves of the rolls.
7.
Cut each sandwich in half.
Serves
2.
