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3-4 lb. Pork loin roast
1/2 C Honey
1 C Beer
1 T Onion powder
1 t Rosemary
1/4 C Oil
1 t Salt
1/4 t Freshly ground
black pepper
1.
Mix all ingredients and marinate pork roast for several hours or
overnight.
2.
Bake at 250°F for 4 hours, or grill over low heat to a temperature
of 160°F.
3.
Bring leftover marinade to a boil
4.
Cover and simmer for 3 minutes
5.
Serve with roast.
