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1/4
cup lemon juice
1/4
cup honey
2
tablespoons soy sauce
1
tablespoon dry sherry
2
cloves garlic, minced
4
boneless center-cut lean pork chops
(about
4 ounces each)
1.
Combine all ingredients except pork chops in small bowl.
2.
Place pork in shallow baking dish; pour marinade over pork.
3.
Cover and Refrigerate 4 hours or overnight.
4.
Remove pork from marinade. heat remaining marinade in small saucepan
over medium
heat to simmer.
5.
Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once
during cooking and
basting frequently with marinade. (May also be grilled.)