Honey Glazed Smoked
Ham
1 6 pound ready to eat
ham
1 cup pineapple juice
3/4 cup chicken stock
1/2 cup honey
1 1/2 tablespoon vegetable
oil
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon sugar
1/2 tablespoon salt
2 teaspoon dry mustard
1/2 teaspoon cayenne
1/2 teaspoon ground cloves
1.
The night before you smoke, mix together the pepper, paprika, sugar,
salt, 1 teaspoon of dry
mustard and cayenne.
2.
Rub over the surface of the ham, wrap in foil and let sit in the refrigerator
overnight.
3.
In the morning remove the ham from the refrigerator and let it sit for
1 hour.
4.
In the meantime prepare the smoker.
5.
You will be smoking at about 210 for 6 hours.
6.
Mix together the chicken stock, 3/4 cups of pineapple juice, vegetable
oil, 1/2 teaspoon dry
mustard, and cloves.
7.
Warm over medium heat until completely mixed.
8.
Place ham in smoker and baste with sauce once every hour.
9.
While the ham is smoking prepare the glaze by mixing together the
honey, 1/4 cup on
pineapple juice, 1/2 teaspoon dry mustard and a pinch of ground cloves.
10.Brush
generously with glaze a couple of times during the last hour of smoking
