Honey Ham and Vegetables
(Family)
From
LovsPuter
3 pounds Ham- fully cooked
3 medium Baking Potatoes,
quartered
3 medium Sweet Potatoes-
unpeeled
6 Thin Carrots; peeled-chunked
1 cup Ginger Ale
- FOR THE GLAZE-
1/2 cup honey
1/4 teaspoon Ground Cloves
1/4 teaspoon Ground Cinnamon
1/2 teaspoon Dry Mustard
1.
Scrub the sweet potatoes, trim.
2.
Scrub baking potatoes, quarter.
3.
Peal carrots and slice diagonally in 2" lengths.
4.
Place vegetables on the bottom of the crockpot, place ham on top
and pour ginger ale over
all.
5.
Cover and cook on LOW for about 9 hours, or until veggies are tender.
6.
Mix about 2 tablespoons of liquid from the pot with the glaze ingredients
in a buttered
measuring cup and pour over ham.
7.
Continue cooking on LOW for 1 or 2 hours, basting often.
8.
Slice ham in thin slices, serve with vegetables.
