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1 tbsp Vegetable oil
4 Pork chops, 1/2" thick
1 can Cream of celery
soup
½ cup Apple juice
or water
2 tbsp Spicy brown mustard
1 tbsp Honey
Generous dash pepper
1.
Heat oil in skillet
2.
Add chops and cook until browned
3.
Add soup, apple juice, mustard, honey and pepper
4.
Heat to a boil
5.
Cover and cook over low heat 5 minutes or until done.
