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3 lb. thinly sliced deli
ham
2 C. apple juice
2/3 C. brown sugar
1/2 C. sweet pickle relish
2 tsp. mustard
1 tsp. paprika
12 rolls, split
1.
Separate ham slices.
2.
Place in a slow cooker.
3.
In a bowl, combine apple juice, brown sugar, relish, mustard and paprika.
4.
Pour over ham.
5.
Cover.
6.
Cook on low for 4-5 hours.
7.
Serve on rolls.
