Hungarian
Pork
2
Tbs. all purpose flour
1
Tbs. paprika
1
lb. pork sirloin chops, cut into 1 inch cubes
1
Tbs. olive oil
1/2
onion, finely diced
1
green bell pepper, seeded and chopped
2
lb. Italian style peeled tomatoes, coarsely chopped
1/2
cup chicken stock
1/4
cup fat-free sour cream, room temperature
1.
Combine flour and paprika in a shallow dish.
2.
Season with salt and pepper to taste.
3.
Add pork and toss to lightly dust.
4.
Heat oil in a heavy nonstick skillet over medium high heat.
5.
Saute pork 5 minutes, stirring frequently.
6.
Transfer pork to a platter and set aside.
7.
In same skillet, saute onion and bell pepper 6-7 minutes or until onion
turns golden.
8.
Stir in tomatoes and stock.
9.
Reduce heat to medium low.
10.Cover
skillet and simmer 10 minutes.
11.Return
pork to skillet.
12.Simmer
uncovered 10 minutes or until meat is tender.
13.Remove
from heat.
14.Combine
sour cream and 1/2 cup sauce from skillet in a bowl and mix thoroughly.
15.Stir
sour cream sauce into skillet until just heated throughout. Do not
boil.
