Italian
Pork Roast
From
Tonyas Kitchen
2
pound boneless pork loin roast
3
tablespoons Italian seasoning
4
medium potatoes, cut into wedges
1/4
cup Italian salad dressing
1.
Rub Italian seasoning over the surfaces of the roast.
2.
Place roast in shallow pan and roast in 350 degrees F. oven for 25
minutes.
3.
Place potato wedges and Italian dressing in plastic bag, seal bag and
toss to evenly coat
wedges.
4.
Add potato wedges to roast and return to oven for 20-30 minutes, or until
internal
temperature of roast reaches 155-160 degrees F. and potatoes are
tender.
5.
Remove from oven and let roast rest for 5-10 minutes before slicing.
Yield:
6 servings
