Julia Child's Special
Spice Blend
2 teaspoons freshly ground
white pepper
1 teaspoon ground bay
leaves
1 teaspoon clove
1 teaspoon mace
1 teaspoon nutmeg
1 teaspoon paprika
1 teaspoon thyme
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon savory
1.
Mix well in a bowl and store in a screwtop glass jar.
2.
Use this to rub meat such as pork.
Use:
1.
Mix 1 part of the spice blend with 1 part dried mustard
2.
Rub on boneless pork chops.
3.
Let stand 15 minutes.
4.
Grill. (3 minutes on a preheated Foreman electric grill.)
Yield:
"3 1/3 tablespoons"
