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1 small red bell pepper,
cut into 1-inch pieces
1/2 small onion, cut
into 1-inch pieces
3/4 lb. lean pork, cut
into 1/2-inch cubes
1/4 cup low sodium soy
sauce, divided
1/4 cup water
2 tablespoons lemon juice
2 tablespoons sugar
2 teaspoons cornstarch
1/4 teaspoon dried crushed
red pepper
2 tablespoons olive or
peanut oil
2 cloves garlic, minced
1/4 cup unsalted, roasted
peanuts
hot cooked rice
1.
Drizzle pork cubes with 2 tablespoons soy sauce; set aside.
2.
Combine remaining soy sauce, water, lemon juice, sugar, cornstarch
and dried red pepper,
stirring until blended; set aside.
3.
Pour oil into wok or large skillet, coating sides
4.
Heat at medium high for 2 minutes.
5.
Add pork and garlic; stir fry 3 minutes until browned.
6.
Add red pepper and onion pieces
7.
Stir fry 3 minutes, or until vegetables are tender.
8.
Add soy sauce mix
9.
Stir fry 2-3 minutes, or until thickened.
10.Stir
in peanuts
11.Serve
over rice.
